5 SIMPLE TECHNIQUES FOR HOW TO MAKE THE DUBAI CHOCOLATE BAR

Hey Amy, I have built the mixture all over 1 7 days upfront and it has been great. just make certain to toast the kunafa small and slow till golden and crispy – this could make sure the mixture stays crunchy. Hope this aids xToast The Kataifi. Coat the kataifi in melted butter and heat it within a fry pan over medium heat right until golden brown